Tasters from the Bassi menu – book your table now!

Restaurant Bassi opens its doors in August and warmly welcomes customers to enjoy relaxed, joyful, and social culinary experiences. Bassi specializes in seafood delicacies – how about a gorgeous shellfish platter? For fun and easy finger food we recommend blue mussels with fries or prawns sold by weight.

On this page you’ll find Bassi’s three-course menu with fish, meat, and vegetarian options. Our vegetarian menu is also fully vegan. We have selected a wine package to complement each menu.

Bassi’s shellfish platter and five-course menu are already open for reservations!   

Restaurant Bassi’s entire menu will be released nearer opening.

Bassi Specials

Prawns with chilli mayonnaise €4,50 / 100 g

Blue mussels with fries and tarragon mayonnaise €17  

Shellfish Platter €39 per person

Our gorgeous shellfish platter is made up of blue mussels, razor clams, prawns, smoked prawns, venus clams, tiger prawns and scampi, as well as an oyster, a scallop, and a crab leg. Served with lemon, tarragon and chilli mayonnaise and Bassi’s fresh bread.


Buy a shellfish platter and get a bottle of sparkling wine for €24
(€37 normally)

Buy a shellfish platter and get a bottle of champagne for €59
(€75 normally)


Shellfish Platter Deluxe €59 per person

Complement your shellfish platter with half a lobster!

 

Bassi Three / fish €44
+ wine package €25

Bassi Toast Skagen

- Hand-peeled prawns from the Arctic, whitefish roe, mayonnaise, dill, horseradish, and lemon on butter-fried brioche -

Roast whitefish, cauliflower, and fennel in a blue mussel and saffron sauce

Chocolate fudge with pistachio ice cream topped with licorice sauce

 

Bassi Three / vegetarian €44
+ wine package €25

Tomato and almond

- Deep-fried green tomatoes, oven-dried cherry tomatoes, and plum tomato soup with almond cream -

Celeriac prepared in three different ways with beluga lentils in a smoked onion broth

Carrot cake and barley crumble with vegan merengue

 

Bassi Three / meat €44
+ wine package €25


Duck rillette with salt dried cherries and fried chanterelles

Grilled flank steak with horseradish potatoes and paprika hollandaise sauce

Plum bake with vanilla ice cream

 

Bassi Five - a five course menu €59
+ drinks package €36

Tomato and almond

- Deep-fried green tomatoes, oven dried cherry tomatoes, and plum tomato soup with almond cream
 

Toast Skagen

- Hand peeled prawns from the Arctic, whitefish roe, mayonnaise, dill, horseradish, and lemon on butter-fried brioche -


Duck rillette with salt dried cherries and fried chanterelles


Roast whitefish, cauliflower, and fennel in a blue mussel and saffron sauce


Chocolate fudge with pistachio ice cream topped with licorice sauce

 

Menus available from Bassi’s opening until 31st October 2018. We cater to special dietary requirements.