Tasters from the Bassi menu – book your table now!

Restaurant Bassi opens its doors in August and warmly welcomes customers to enjoy relaxed, joyful, and social culinary experiences. Bassi specializes in seafood delicacies – how about a gorgeous shellfish platter? For fun and easy finger food we recommend blue mussels with fries or prawns sold by weight.

On this page you’ll find Bassi’s three-course menu with fish, meat, and vegetarian options. Our vegetarian menu is also fully vegan. We have selected a wine package to complement each menu.

Bassi’s shellfish platter and five-course menu are already open for reservations!   

Restaurant Bassi’s entire menu will be released nearer opening.

Bassi Specials

Prawns with chilli mayonnaise €4,50 / 100 g

Blue mussels with fries and tarragon mayonnaise €17  

Shellfish Platter €39 per person

Our gorgeous shellfish platter is made up of blue mussels, razor clams, prawns, smoked prawns, venus clams, tiger prawns and scampi, as well as an oyster, a scallop, and a crab leg. Served with lemon, tarragon and chilli mayonnaise and Bassi’s fresh bread.


Buy a shellfish platter and get a bottle of sparkling wine for €24
(€37 normally)

Buy a shellfish platter and get a bottle of champagne for €59
(€75 normally)


Shellfish Platter Deluxe €59 per person

Complement your shellfish platter with half a lobster!

 

Bassi Three / fish €44
+ wine package €25

Bassi Toast Skagen

- Hand-peeled prawns from the Arctic, whitefish roe, mayonnaise, dill, horseradish, and lemon on butter-fried brioche -

Roast whitefish, cauliflower, and fennel in a blue mussel and saffron sauce

Chocolate fudge with pistachio ice cream topped with licorice sauce

 

Bassi Three / vegetarian €44
+ wine package €25

Tomato and almond

- Deep-fried green tomatoes, oven-dried cherry tomatoes, and plum tomato soup with almond cream -

Celeriac prepared in three different ways with beluga lentils in a smoked onion broth

Carrot cake and barley crumble with vegan merengue

 

Bassi Three / meat €44
+ wine package €25


Duck rillette with salt dried cherries and fried chanterelles

Grilled flank steak with horseradish potatoes and paprika hollandaise sauce

Plum bake with vanilla ice cream

 

Bassi Five - a five course menu €59
+ drinks package €36

Tomato and almond

- Deep-fried green tomatoes, oven dried cherry tomatoes, and plum tomato soup with almond cream
 

Toast Skagen

- Hand peeled prawns from the Arctic, whitefish roe, mayonnaise, dill, horseradish, and lemon on butter-fried brioche -


Duck rillette with salt dried cherries and fried chanterelles


Roast whitefish, cauliflower, and fennel in a blue mussel and saffron sauce


Chocolate fudge with pistachio ice cream topped with licorice sauce

 

Menus available from Bassi’s opening until 31st October 2018. We cater to special dietary requirements.

 

Palautelomake

Peruuta